Ingredients:
1 1/2 cups butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7 UP
powdered sugar
Instructions
1. Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition.
2. Add flour, lemon extract and 7 UP; mix well.
3. Pour into greased angel food or bundt cake pan. Bake 325 degrees F. for 1 hour and 15 minutes or until done. Sprinkle with powdered sugar.