Pistachio Bundt Cake Recipe

1 (18.25 ounce) package yellow cake mix
2 (3.4 oz) pkg instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs
7 drops green food color

GLAZE:
1 cup powdered sugar
1 tbsp butter or margarine, softened
2 tbsp milk
green food color for your glaze(optional)

Directions:

1. In a mixing bowl, combine dry cake and pudding mixes, water, oil, green food color and eggs. Beat on low speed for 1 minute. Pour into a greased 9 or 10 inch fluted bundt cake pan.

2. Bake at 350 degrees F. for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients and food color (optional) and drizzle over cake.

Yield: 10 Servings