Strawberry Filled Cupcakes

Ingredients:

1 pkg (2 layer size) white cake mix
1 cup boiling water
1 pkg (3 oz) strawberry flavor gelatin
1 tub (8 oz) whipped topping, thawed
red or yellow food coloring
Suggested Decorations: colored sugar,
colored sprinkles (tinted), Baker's (brand name) coconut
and/or regular sized marshmallows

Directions:

1. Prepare cake batter and bake as directed on package for cupcakes.
Cool in pans 10 min. Pierce tops with fork.

2. Stir boiling water into gelatin mix until dissolved;
spoon over cupcakes. Refrigerate 30 minutes Remove from pans.

3. Tint whipped topping with food coloring; spread over cupcakes.
Decorate as desired. Store in refrigerator.

Makes: 2 dozen or 24 servings, 1 cupcake each.


How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill
with the dissolved gelatin.