EASY ORANGE BUNDT CAKE

Ingredients
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package instant vanilla pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter

Directions

1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F. (165 degrees C).

2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil
and eggs. Beat on low speed of mixer until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

3. Bake for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4. In a saucepan over medium heat cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.