Easy Lemon Cake Recipe

Ingredients:


1 pkg. (2 layer size) yellow cake mix
2 pkg (3.4 oz each)lemon flavor instant pudding
1/3 cup granulated sugar
2 cups cold milk
1 1/4 cups water
2 tbsp powdered sugar

Directions:

1. Prepare cake batter as directed on package; pour into greased 13x9 inch baking dish.

2. Mix together dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes).

3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes,(Sauce will thicken slightly as it cools). Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Yield: 16 Servings