Chocolate Mayonnaise Cake

Posted by Internet News | 6:46 AM |


2 cups flour
2/3 cup unsweetened cocoa
1 1/4 tsp baking soda
1/4 tsp baking powder
3 eggs
1 2/3 cups sugar
1 tsp vanilla extract
1 cup real mayonnaise
1 1/3 cups water

1. Preheat oven to 350°. Grease and lightly flour two 9 inch round cake pans; set aside.

2. In a medium size bowl combine flour, cocoa, baking soda and baking powder. Set aside.

3. In a large bowl with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in mayonnaise at low speed until blended. Alternately beat in flour mixture with water; beginning and ending with flour mixture. Pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in center comes out clean. On wire racks, cool 10 minutes then remove from pans and cool completely. Frost if desired, or sprinkle with powdered sugar.

Yield: 12 Servings