Pineapple Dream Cake

Ingredients:

1 (18 1/4 oz) package yellow cake mix
1 (11 oz) can mandarin oranges,
(reserve juice from 1 can, drain the other can)
4 eggs
1/4 cup vegetable oil
1 (16 oz) tub frozen whipped topping, thawed
1 (15 oz) can crushed pineapple, drained
1 (3 1/2 oz) pkg instant vanilla pudding mix

Directions:

Note:
(This is for a 3 layer cake. Optional: Use a 9 x 13 pan instead if desired. Whichever you decide, it is an awesome cake and very moist!)

1. Mix together cake mix, canned oranges with juice, eggs and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin, or 1 (9 x 13) inch pan.

2. Bake at 350 F. (175 C.) for 25 to 30 minutes or until cake tests done. Cool layers on wire racks. (9 x 13 pan bake 40 to 45 min.)

Icing:

Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Make sure icing is kept cold until ready to use and cake has cooled completely before icing it. Yield: about 10 servings.

Yield: about 10 servings.